In-house quality laboratory
Our focus is the sustainable success of your products
  Migration of substances from the package to foodstuffs and the transfer of particular components into the package content are undesirable and therefore a most crucial topic.

Upon request of our customers, we proceed to analyses according to the latest IFS standard (International Food Standard, version 5).

In our in-house quality laboratory we proceed to the following tests:
Robinson test according to DIN standard EN 120-2:
A test panel comprised of a selected group of in-house employees checks the organoleptic impact of packaging (taste and odour)
Robinson test according to DIN EN 1230-2
Testing for grammage, thickness
Bending stiffness according to DIN 53121
Testing of creasing lines according to DIN 55437
Determination of water absorptiveness of paper (Cobb method) according to DIN 20535
Upset testing according to DIN 55440
Determination of the coefficient of friction according to DIN EN ISO 8295
Chafe testing (Prüfbau test equipment)
Quick microbiological assay by means of wipe test, germ count, determination  of yeast, mildew
KIT-test: determination of grease barrier of cardboard by use of 12 different oil mixtures
Quality of service

With our services we provide you with cost-saving, rapid and sound analyse of your packaging and product samples.
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